Monthly Archives

May 2025

Environment

Beyond the Tap: Your Hidden Water Footprint

If you’re anything like me, you probably thought you had a handle on your household water usage. Prepare to have your mind blown! That’s how I felt when we kicked off our nearly last Transition Streets module about water.

We all know about the obvious ways we use water at home – showers, toilets, washing up and laundry. But did you know that your personal “water footprint” is likely far greater than the 150 litres per person per day we typically use in our homes? According to the module notes, the average water footprint is a staggering 3,400 litres per day! Here’s why….

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Environment

Dundee’s Calling! Get Ready for a “Whale of a Weekend” with South Georgia Heritage Trust

Guess what’s on my radar for June? Mark your calendars because the South Georgia Heritage Trust (SGHT) is bringing a truly unmissable festival to Dundee, Scotland, from June 26th to 29th, 2025! Get ready for the “Whale of a Weekend” – and trust me, it’s going to be epic.

You know how passionate I am about our planet, its incredible wildlife, and particularly the spectacular island of South Georgia – this event ticks all the boxes. It won’t be just a fun day out but a deep dive into the fascinating, and sometimes heartbreaking history of South Georgia, polar exploration and science and a beacon of hope for wildlife conservation.

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Environment, Sustainable Travel

An Evening of Antarctic Inspiration: A James Caird Society Dinner to Remember

Last week, I had the immense privilege of attending the bi-annual James Caird Society dinner, at Dulwich College, an event that always promises a deep dive into the heroic age of Antarctic exploration. This year, however, felt particularly special, leaving me filled with inspiration and a renewed sense of awe for those who braved the frozen continent.

The air bubbled with anticipation as members gathered around the James Caird, many of whom have their own incredible stories connected to polar exploration. The evening’s speaker in the Great Hall at Dulwich, was Bob Headland, a renowned writer and polar historian whom I had had the pleasure of sitting next to at the previous dinner. His address was, as expected, a masterclass in storytelling, ‘Non-existent Islands & Rocks of the Southern Ocean’, bringing to life incredible marine tales of endurance and resilience that define the era of Shackleton, Scott, and their contemporaries.

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Environment

Love Food, Reduce Footprint: Diving into the Transition Streets Food Module

If you consider that around 25% of global carbon emissions come from food and agriculture it’s an area where we can have considerable impact on our planet… and on our own health too. But there are so many factors to consider when you start a conversation about the food we buy, from our dietary needs, cooking skills and the time we have, through to cost, environmental impact and animal welfare.

We delved deep into the sometimes daunting world of food at our latest Transitions Street meeting and got stuck into some vital conversations about how we nourish ourselves and our planet.

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