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Environment

Farming for the Future: How Barfoots is Winning the Sustainability Race in the UK 🌽

It’s easy to think of UK farms as perpetually struggling, always fighting against temperamental weather, rising costs, and a challenging global market. You hear the news, and it’s all doom and gloom. But hold onto your wellies, because I’ve found a brilliant family-run farm in the South of England that’s not just succeeding – it’s thriving, thanks to a deep commitment to sustainability and some seriously clever tech. And full disclosure, I only stumbled across their brilliance because Oddbox mentioned them in one of the little newsletters they include with every delivery of rescued fruit and veg – so thank you for that great tip, Oddbox!

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October 23, 2025
3650
Environment

Love Food, Reduce Footprint: Diving into the Transition Streets Food Module

If you consider that around 25% of global carbon emissions come from food and agriculture it’s an area where we can have considerable impact on our planet… and on our own health too. But there are so many factors to consider when you start a conversation about the food we buy, from our dietary needs, cooking skills and the time we have, through to cost, environmental impact and animal welfare.

We delved deep into the sometimes daunting world of food at our latest Transitions Street meeting and got stuck into some vital conversations about how we nourish ourselves and our planet.

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May 12, 2025
5103
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