eat your peels

Happy Zero Waste Week! Now, regular readers will know I’m all about making small changes that add up to a big difference for our beautiful planet. It’s not about being perfect, it’s about being thoughtful. And this week is the perfect time to get our thinking caps on about a topic that affects us all: waste. Specifically, food waste.

We’ve all been there, haven’t we? That sad-looking bag of lettuce at the back of the fridge, or the bananas that have gone from yellow to a speckled brown overnight. It’s a bit of a heart sinker, isn’t it? But did you know that the waste we see in our own kitchens is only a tiny part of the story? A staggering amount of food is wasted before it even gets to our plates.