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Environment

Your Guide to Sustainable Fish & Meat in UK Supermarkets – Part 1

Chatting to my friend Rosie Deegan, Elouise Makes (sustainable, ethical jewellery), about just what salmon to buy for both our own health and that of the planets – wild or farmed? – well we were both confusied! Step into any UK supermarket, and you’re faced with a dizzying array of logos, labels, and claims, especially when it comes to fish and meat. What do they all mean? And can you really trust them?

There is a LOT of information on this topic, so this a two-parter. This guide break’s down the key sustainability marks you’ll encounter, explains their reliability, and offers practical tips for conscious shopping. Part 2 will be a Shoppers Pocket Guide with a list of ‘sustainable swaps’.

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February 10, 2026
3392
Environment

Love Food, Reduce Footprint: Diving into the Transition Streets Food Module

If you consider that around 25% of global carbon emissions come from food and agriculture it’s an area where we can have considerable impact on our planet… and on our own health too. But there are so many factors to consider when you start a conversation about the food we buy, from our dietary needs, cooking skills and the time we have, through to cost, environmental impact and animal welfare.

We delved deep into the sometimes daunting world of food at our latest Transitions Street meeting and got stuck into some vital conversations about how we nourish ourselves and our planet.

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May 12, 2025
5387
Environment, Sustainable Travel

It’s All About the Bees – The Iconic Chewton Glen Hotel (Part 1)

Inspiring the Next Generation

Chewton Glen is a glorious and luxurious place to stay, set in 135 acres of beautiful rolling grounds.

Would it surprise you that what excited me most was a tour around their waste management area by their very informed Deputy General Manager, Raymond de Toulouse Lautrec? Probably not by now…. just to prepare you for my ‘bin’ conversation!

But what’s this about the bees? My Dad was an avid gardener and I have fond memories of helping him tend our good sized garden of vegetables and flowers as a little girl. Everything was grown from seed, kept from the previous year. Plant cuttings and vegetable gluts were shared with neighbours as were gardening tips on what to grow with what to keep the bugs in check. Everything that could be was composted. He taught me all I know and his presence is always with me when I garden – not surprising, so many of my plants are from him!

My conversation with the Estate Manager, Darren Venables stirred those memories and really got me thinking about all that Darren told me he was trying achieve….

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May 27, 2024
6487
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