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Parley

Travel

It’s like ordering Fish & Chips and Being Brought Chicken & Jacket Potato!

The ‘Dusseldorf Europcar’ Experience

We do quite a bit of European travel, generally hiring car’s whether that’s in Germany, Italy or Lanzarote. So much easier than standing in that queue at the airport waiting for a taxi. We pre-order online, choose the car make and model we would like ahead of time, always automatic as they drive on the wrong side of the road (haha!). We add our flight number and arrival time, as well as the return drop off time. Well thats perfect as they know you are coming, right? Until you are stood in front of the desk ready to pick up your car….

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Environment, Travel

Eliminating R22 Gas…

… and a 22% energy saving

Sustainable Tourism at Four Seasons Maldives Series, 6 of 7

I am ‘shouting out’ about resorts where I can see they are truly focussed on leaving the world better than they found it. 

Always looking for ways of becoming more energy efficient, essential air conditioning for the staff quarters, installed over 14 years ago was a potential advocate for significant savings. But a considerable undertaking when you consider they have approx 450 permanent staff plus external third party staff to accommodate.

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Environment, Travel

Being a Good Neighbour, when it comes to Plastics

… 16.7 tons of it!

Sustainable Tourism at Four Seasons Maldives Series, 5 of 7

I am ‘shouting out’ about resorts where I can see they are truly focussed on leaving the world better than they found it. 

You couldn’t really say Landaa Giraavaru has neighbours, not in the traditional sense of being right next door! There are some mainly residential islands that are reasonable close though, with Kamadhoo the closest at just under 3 kms away, Kendhoo and Dhonfanu 11kms.  

Which makes it even more noteworthy that they help their neighbouring islands when it comes to plastics.

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Environment, Travel

A New Use for Scrap Glass?

… the ultimate ‘recycling and re-using’ idea!

Sustainable Tourism at Four Seasons Maldives Series, 4 of 7

I am ‘shouting out’ about resorts where I can see they are truly focussed on leaving the world better than they found it. 

Removing much of the ‘stuff’ that creates waste, especially plastic waste, is the strategy at Landaa Giraavaru. The Landaa Spring – covered in the previous blog and video in this series – is a prime example, fresh island water in refillable glass bottles = no single use plastics from that source. Swapping out plastic bottles in guest bathrooms for cute refillable containers and removing plastic bottles from mini bars, means they already have made big headway into reducing waste, with little coming from guest rooms. But at Landaa Giraavaru they go a lot lot further than this.

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